Master baker Claire Ptak said Friday that the three-part layered lemon and elderflower cake would be presented in a non-traditional way. She said she’s not ready to reveal the design ahead of time and that the style was approved by Harry and Markle, who will wed Saturday at Windsor Castle.
Ptak has been working with her team of six bakers for the last five days in the oversize kitchens of Buckingham Palace. She is not skimping on ingredients: some 200 Amalfi lemons will be used, as will 10 bottles of Sandringham Elderflower Cordial, which is made with elderflower from Queen Elizabeth II’s Sandringham estate in Norfolk.
The photos show her decorating the cake for the Royal Wedding of Prince Harry and Meghan Marklein the kitchens at Buckingham Palace on May 17, 2018 in London England, here are they below;
The hotly anticipated Royal wedding of Prince Harry and Meghan Markle is tomorrow, Saturday 19 May. However a last-minute setback has called the couple’s plans into confusion, as Ms Markle’s father Thomas announced via US celebrity website TMZ that he is due to have an operation and will not attend the ceremony on Saturday.
Meghan Markle has confirmed her father Thomas Markle will not be attending her wedding to Prince Harry, saying she hopes he can be given the “space he needs to focus on his health”.
In a statement issued through Kensington Palace, Meghan Markle said: “Sadly, my father will not be attending our wedding. I have always cared for my father and hope he can be given the space he needs to focus on his health.
“I would like to thank everyone who has offered generous messages of support. Please know how much Harry and I look forward to sharing our special day with you on Saturday.”